Here we have another all white meat hickory smoked boneless 4/6 lbs. with a honey glaze! Perfect for any occasion, ready to eat cold or heated!
Feeds 12-16 people
Honey Glazed Spiral Sliced Boneless Hickory Smoked Turkey Breasts 4-6 lbs
Your Bates Hickory Smoked Honey Glazed Boneless Turkey Breast is FULLY COOKED
To Use within one week—Leave the wrapper on and store in the refrigerator.
To Use Later—In original wrapper, place immediately into your freezer. To thaw, place turkey, still in original wrapper, in refrigerator for one to two full days.
To Heat your Turkey—Place turkey along with the juices from wrapper in baking pan and cover with foil. If no juices are present, just add a small amount of water to keep your turkey moist. Place pan in 300˚F Oven for approximately 5 minutes per pound, 20-25 minutes for average 2-3lb boneless turkey breast.